![]() griddled burger, which results in a lot of juice when served around medium, which is how ours came. Could've used more seasoning, I thought, and I wasn't overly impressed with the flavor of the beef. On the way up, we ventured a bit out of our way to check out Fred's in Burlington, WI, due to its reputation as having the best burgers in the world. ![]() ![]() I'm not generally a fan of American cheese, but with the thinner burgers, stacked up as doubles or triples, American is the best choice because of the great melting qualities it offers. The crispy griddled kind are most common, with buns that have been slathered with butter and plenty of cheese, usually American. Wisconsin has its own thing with burgers. While I waited for the lawyers to do their thing(s), we took a trip to the North Woods of Wisconsin to visit some relatives up in Lac du Flambeau.
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